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 Crazy
Jerry's Mulligan StewThis great tasting stew was made for the golfer who needs more balls once in a while. Even if you don't, I'm sure you know someone who does. As far as my buddy Bob on the label goes, you can see that he definitely needs all the balls he can get his hands on since he's just recently got into golf and always thought a mulligan was a salt water fish. So keeping this in mind, I came up with a mulligan stew with itty bitty golf ball pasta. It'll make you want to "do-over" bowl after mouthwatering bowl. 
Price: $6.95(Directions) If stew is too thick for you, try adding a little water to stew and heat thoroughly; then add butter and sherry to taste and enjoy! "I use cooking sherry myself because it's cheap." (It's also great with hot crusty french bread and gobs of butter). P.S. Betty and I want to thank our good friends Bob & Ruth for being good sports, and for having a great sense of humor. To see Bob in action, check out our special FLASH movie. Have a Great Day!! Crazy Jerry |
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